In 100 g (Grams) of Tart, breakfast, low fat there is 5.99 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tart, breakfast, low fat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Tart, breakfast, low fat

Tart, breakfast, low fat is a type of Baked Products. The most significant nutrients in Tart, breakfast, low fat are listed below.

Water	12.04 g	12.04%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	5.99 g	5.99%
Ash	1.18 g	1.18%
Carbohydrate, by difference	76.8 g	76.8%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	4.87 g	4.87%
Calcium, Ca	44 mg	0.04%
Iron, Fe	3.42 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	93 mg	0.09%
Potassium, K	66 mg	0.07%
Sodium, Na	361 mg	0.36%
Zinc, Zn	0.28 mg
Copper, Cu	0.073 mg
Selenium, Se	12.9 µg
Vitamin C, total ascorbic acid	3.8 mg
Thiamin	0.285 mg

Nutrients in Tart, breakfast, low fat